14th March
Bubble Club #1 *sold out*
Ladies! 💃 Welcome to a sparkling new event at Tollbua! Book a babysitter, leave the car keys at home, put on your finest outfit (and sneakers), bring your party spirit – and your singing voice! 🎶
20th March
Norway Seafood Festival 2026
Welcome to Chef’s Dinner – Seafood Edition. We celebrate some of the very best Norwegian seafood has to offer, prepared with international flavours and techniques. The menu also includes a bespoke beverage pairing featuring selected wines from Tollbua’s wine cellar, as well as flavourful local drinks with a special focus on Norwegian cider.
16th April
Winemaker’s Dinner with Rioja-producer Cune *extra tickets released!*
Welcome to an exceptional evening in the company of legendary wines from Rioja. 1.695,- per person including five-course menu made especially for the occasion, aperitif and a wide selection of the producer’s famous wines. A fantastic price and a fascinating story!
Sunday 17th May
Celebrate 17th May at Tollbua!
Now you can reserve your spot for the national celebrations on 17th May! We will be hosting two seatings: 12 midday to 1pm (the table is yours for two hours), or 3pm to 5pm start (table is yours for 2 1/2 hours). We will be serving a celebratory three-course menu, with lots of sweet delights and treats.
Wednesday-Friday
“Pre-Theatre” 3-course offer
NOK 595 for three delicious courses, served promptly – perfect if you have theatre, cinema or concert tickets, or if you are simply looking for a midweek experience at Tollbua. Available Wednesday to Friday between 4pm and 6pm.
Every Saturday
Saturday Lunch
Join us from midday every Saturday for a delightful three-course lunch for just 595,- per person. A new menu every weekend! Enjoy lively music and plenty of great drinks, including a bespoke Champagne pairing.
Through 2026
Culinary Getaway
In collaboration with our neighbours at Clarion Hotel, you can book a two-night gourmet stay in Trondheim. Enjoy a two-night stay filled with flavour, atmosphere and unique dining experiences, including a three-course dinner at Tollbua one evening and a three-course dinner at NÒR the next.