Wednesday 21st January from 4pm
Truffle Evening at Tollbua
Something special is coming to the restaurant on Wednesday… book your table for dinner now (3, 4 or 6 course menus available, plus special dishes created for the occasion) and get ready for a culinary feast!
Tuesday 10th February
Apprentices’ Dinner *SOLD OUT*
Tollbua is proud to support the young kitchen professionals of the future… and proud of the enormous contribution they make to our cuisine. Join us for special evening where we will celebrate their achievements with a five-course menu, in collaboration with Oi! Matnettverk.
Wednesday 4th February
Winemaker’s Dinner with Weingut Heiligenblut
Welcome to a new season of WineNotWednesdays at Tollbua! Our first winemaker’s dinner of the year is with the enigmatic German Riesling producer, Weingut Heiligenblut. Gastronomy, wine and storytelling in the restaurant’s intimate setting.
Thursday 5th February
Californian Wine Tasting with Christer Berens
Tollbua invites you to an educational and flavourful evening of wine and knowledge. Join Christer Berens on a journey through California’s diverse vineyards, with 6 wins to taste and some lovely bites from Tollbua’s kitchen.
From 7th January 2026
‘New Year’s Table’ in Sørfløyen
Late booking your Christmas Table? Why not take advantage of our spectacular Nyttårsbord offer? Tollbua’s South Wing is open for groups with a very appetising set price. For just 1.495,- per person including three-course meal and wine pairing. Min 8 personer. Aperitif, coffee, water (still/sparkling) and room hire also included! Offer valid from Tuesday to Friday, until the end of February.
All January
3-course offer
Enjoy a slice of culinary heaven at Tollbua. A quick, light, three-course menu with seasonal highlights from the main menu, for just 595,- Available Wednesday to Saturday, all evening, all through January.
4th March
Winemaker’s Dinner with Bruno Paillard
Experience an exclusive evening with elegant champagnes from the renowned house Bruno Paillard. This event has generated great interest since we leaked information about it through our newsletter before Christmas. Secure your place now and join one of the season’s wine highlights!
16th April
Winemaker’s Dinner with rioja-producer Cune
Welcome to an exceptional evening in the company of legendary wines from Rioja. 1.695,- per person including five-course menu made especially for the occasion, aperitif and a wide selection of the producer’s famous wines. A fantastic price and a fascinating story!