15th April
Restaurant Take Over: Vågen
Head Chef Atli Mar Ingvason brings his restaurant’s vibrant cuisine to Tollbua for one night only! Norwegian ingredients with intense flavours from Asia and Latin America. The whole menu changes, simply book a table 15th April and join the party! (Larger groups are invited to contact booking directly).
16th April
Winemaker’s Dinner with Rioja-producer Cune *sold out*
Welcome to an exceptional evening in the company of legendary wines from Rioja. 1.695,- per person including five-course menu made especially for the occasion, aperitif and a wide selection of the producer’s famous wines. A fantastic price and a fascinating story!
22nd April
Teamaker’s Dinner with Gravraak Teatelier
Welcome to Tollbua’s (and Trondheim’s!) first ever “Teamaker’s Dinner”! Enjoy a five-course vegatrain menu, created especially for the occasion and made to pair with a selection of high grade teas from Norway’s only Master Tea Blender, Charlotte from Gravraak Teatelier. 1.200,- inc. 5 courses, drink pairing and water (still/sparkling).
Sunday 17th May
Celebrate 17th May at Tollbua!
Now you can reserve your spot for the national celebrations on 17th May! We will be hosting two seatings: 12 midday to 1pm (the table is yours for two hours), or 3pm to 5pm start (table is yours for 2 1/2 hours). We will be serving a celebratory three-course menu, with lots of sweet delights and treats.
Wednesday-Friday
“Pre-Theatre” 3-course offer
NOK 595 for three delicious courses, served promptly – perfect if you have theatre, cinema or concert tickets, or if you are simply looking for a midweek experience at Tollbua. Available Wednesday to Friday between 4pm and 6pm.
Every Saturday
Saturday Lunch
Join us from midday every Saturday for a delightful three-course lunch for just 595,- per person. A new menu every weekend! Enjoy lively music and plenty of great drinks, including a bespoke Champagne pairing.
Through 2026
Culinary Getaway
In collaboration with our neighbours at Clarion Hotel, you can book a two-night gourmet stay in Trondheim. Enjoy a two-night stay filled with flavour, atmosphere and unique dining experiences, including a three-course dinner at Tollbua one evening and a three-course dinner at NÒR the next.