19th-20th December
Culinary Getaway
A culinary weekend for two people, featuring two nights’ stay at Clarion Hotel Trondheim, a three-course dinner at Tollbua one evening and a three-course dinner at restaurant NÒR the next – for only NOK 3,220 per person!
19th-21st December
Christopher’s Christmas Food Box
Introducing a festive food box from Tollbua: a classic Christmas dinner designed and prepared by Christopher Davidsen. World-class ingredients, simple recipes from the head chef, and wine recommendations from award-winning sommelier Henrik Dahl Jahnsen. You’re welcome!
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Christmas at Tollbua
There’s plenty of excitement on the menu at Tollbua this Christmas – reserve your spot and look forward to a festive celebration in Trondheim’s historic customs house.
From October 22nd
Christmas Package
Book now to secure our package offer for your Christmas celebration! Just 1.850,- per person including three-course meal, wine pairing, aperitif, coffee, water (still/sparkling) and room hire also! Available from 22nd October, subject to availability. Min 8 people. Lutefisk and classic Christmas serving also available.
Saturday 20th December
Christmas Lunch
A special Christmas version of our popular Saturday lunch! Three tasty dishes, changing weekly, based on the best of the season. Join us on the last Saturday before the holidays, 12 midday and 4pm, for a festive feast. 595,- per person (last seating 2.30pm).
From 7th January 2026
‘New Year’s Table’ in Sørfløyen
Late booking your Christmas Table? Why not take advantage of our spectacular Nyttårsbord offer? Tollbua’s South Wing is open for groups with a very appetising set price. For just 1.495,- per person including three-course meal and wine pairing. Min 8 personer. Aperitif, coffee, water (still/sparkling) and room hire also included! Offer valid from Tuesday to Friday, from 7th January 2026.
Wednesday-Friday
3-course offer
Enjoy a slice of early evening heaven at Tollbua. A quick, light, three-course menu with seasonal highlights from the main menu, for just 595,- Available Wednesday to Friday, 4pm to 6pm.