Dinner menu, served from 4pm Wednesday to Saturday:
The menus are always based on the best Norwegian produce, perfectly seasoned with flavours from around the world. Please to inform us of any allergies and dietary requirements when booking, so that we can adapt the menu accordingly.
You can also add seasonal extras to your meal:
Saturday Brunch
Tollbua is also open for Saturday brunch – a lavish and energetic way to lean into the weekend! First seating 11am, last seating 2pm.
(*NB/ from 11am until 4pm it is exclusively the brunch buffet which is available at Tollbua)
Join us from 11am for a selection of delicious cold, warm and sweet dishes. Great music and a stellar drinks list as standard.
Price is 545,- per person and includes a bubbly aperitif on arrival.
Wine menu
Tollbua has built one of the city’s best wine cellars with wonderful combinations between food and wine.
Bar Menu
As well as our 4 and 6-course evening menus, we also offer a tasty snack menu; perfect for some small bites to accompany your drink.
The bar menu can be enjoyed seated at the bar or in our lounge. It includes dishes which are perfectly suited to sharing.
Drinks
Tollbua’s generous bar and three wine cellars offer a wealth of opportunity. Choose from the modern classics on the cocktail menu, the beers and seltzers on tap, and the range of non-alcoholic drinks to start your meal.
The restaurant also boasts an impressive wine list. The sommelier adapts the wine pairing for the dinner menus according to the ingredients, and we never shy to offer advice and direction for those wishing to try something a little more special or buy vintages by the bottle.
4-course menu
695,-
Veal tartar «NRF»
Green pepper, rye pops, Høvding Sverre XO
(allergens: egg, milk, rye)
Tor’s Bread
Shiitake mushrooms from Verdal, wild garlic, cured ham
(allergens: wheat, spelt, oats, milk)
Halibut
Vin Jaune, chicken fat, asparagus
(allergens: fish, milk)
“Fløterand”
Norwegian strwaberries, rhubarb, elderflower
(allergens: milk)
Beverage pairing
695,-
Deluxe beverage pairing
995,-
6-course menu
895,-
Veal tartar «NRF»
Green pepper, rye pops, Høvding Sverre XO
(allergens: egg, milk, rye)
Mountain Char
Pumpkin, yellow spices, jalapeño
(allergens: fish, soy, trace of wheat)
Tor’s Bread
Shiitake mushrooms from Verdal, wild garlic, cured ham
(allergens: wheat, spelt, oats, milk)
Hvasser Asparagus
Browned butter, tarragon, kohlrabi cress
(allergens: milk, egg, mustard, sulphite)
Halibut
Vin Jaune, chicken fat, asparagus
(allergens: fish, milk)
“Fløterand”
Norwegian strwaberries, rhubarb, elderflower
(allergens: milk)
Beverage pairing
895,-
Deluxe beverage pairing
1395,-
Supplementary Extras
A seasonal selection of extra dishes which can be added to the four-course or six-course menus. Your waiter can also recommend additional drink to pair with the dishes.
Frosta Chips
Kalix trout roe, sour cream
(allergens: fish, milk)
245,-
Scallops
Sea buckthorn, XO, celeriac
(allergens: molluscs, milk)
250,-
Bar menu
A selection of lite bites, which can enjoyed (and shared) at the bar or in the lounge.
«Kalix» roe
Dill and Pickle Frosta Chips, with whipped sour cream and trout roe
(allergens: fish, milk)
245,-
Tor’s Bread
Butter, toasted yeast and lemon
(allergens: wheat, spelt, oats, milk)
70,-
Lightly grilled mountain char
Pumpkin, yellow spices, jalapeño
(allergens: fish, sesame, soya, trace of wheat)
145,-
Veal Tartar «NRF»
Green pepper, rye pops, Høvding Sverre XO
(allergens: egg, milk, rye)
155,-
Cured meats
Fennel salami from Ask and Coppa Ham from Idsøe
(allergens: egg, mustard, sulphates)
135,-
Cheese
A selection of Norwegian cheeses
(allergens: milk)
135,-
Frosta Chips
45,-
Olives
55,-
Drink menu
A selection of lite bites, which can enjoyed (and shared) at the bar or in the lounge.
Beers on tap
Austmann Pils
0,4l, 4.7% abv
105,-
Hoppy Blonde
0,4l, 4.5% abv
125,-
Tre Gamle Damer
0,4l, 5.5% abv
125,-
Austmann Ananas Seltzer
0,4l, 4.2% abv
125,-
Cocktails
Dry Martini
Tanqueray 10 Gin, Dolin Dry Vermouth
185,-
Bamboo
Fino Sherry, Blanco Vermouth, Sweet Vermouth, Dry Vermouth
185,-
Peachy Lady
Tanqueray Gin, Triple Sec, Peach, Lemon, Egg White
185,-
Pineapple Daiquiri
Plantation Rum, Pineapple, Lime
185,-
Gold Rush
Michters Bourbon, Honey, Lemon
185,-
Bamboo
Fino Sherry, Blanco Vermouth, Sweet Vermouth, Dry Vermouth
185,-
Bramble
Tanqueray Dry, Chambord, Lemon
185,-
Sans Tropez (alcohol free)
Peach, Lemon, Grapefruit soda
85,-
Espresso Martini
Plantation Rum, Kahlua, Fresh Espresso
185,-
Irish Coffee
Bushmills, Fresh Coffee, Demerara
185,-
Grasshopper
Crème De Menthe, White Cacao, Heavy Cream
185,-
Sodas / Juices
Coca-Cola / Cola Zera / Fanta / Sprite
33cl
55,-
Ringi Aroma
Farm-pressed apple juice
55,-
Changes may occur and allergen information will be updated on a daily basis. Please communicate all allergies when booking and to your waiter upon arrival.
