16th April
Winemaker’s Dinner with Rioja-producer Cune *sold out*
Welcome to an exceptional evening in the company of legendary wines from Rioja. 1.695,- per person including five-course menu made especially for the occasion, aperitif and a wide selection of the producer’s famous wines. A fantastic price and a fascinating story!
22nd April
Teamaker’s Dinner with Gravraak Teatelier
Welcome to Tollbua’s (and Trondheim’s!) first ever “Teamaker’s Dinner”! Enjoy a five-course vegatrain menu, created especially for the occasion and made to pair with a selection of high grade teas from Norway’s only Master Tea Blender, Charlotte from Gravraak Teatelier. 1.200,- inc. 5 courses, drink pairing and water (still/sparkling).
25th April
Gentlemen’s Lunch Club
An exclusive event for the guys! Clock out for afternoon, check into Tollbua’s Sørfløyen and enjoy a three-course steak lunch, with beer-pairing and entertainment included.
Saturday 25th April, 1pm, 845,- + booking fee.
Friday 8th May
Masterclass with Henrik and Christopher
Join an exclusive masterclass with Henrik Dahl Jahnsen and Christopher Davidsen. In Chef’s Kitchen, we will prepare four dishes from Christopher’s cookbook, before you enjoy a four-course dinner with carefully selected wine pairings by Henrik.
2,500 NOK (+ booking fee), including the masterclass, four-course dinner, wine pairing, water, coffee, and a signed cookbook.
Sunday 17th May
Celebrate 17th May at Tollbua!
Now you can reserve your spot for the national celebrations on 17th May! We will be hosting two seatings: 12 midday to 1pm (the table is yours for two hours), or 3pm to 5pm start (table is yours for 2 1/2 hours). We will be serving a celebratory three-course menu, with lots of sweet delights and treats.
Collection 16th May
Celebrate 17th May at home with our food hamper!
Relax and enjoy 17th May with great food from Tollbua – in the comfort of your own home!
This year, we are offering a fantastic food box featuring the best from Christopher Davidsen’s catering, perfect for a 17th May breakfast with friends and family.
The package includes high-quality ingredients such as homemade roast beef, Coppa ham from Tind, and the restaurant’s own smoked salmon. You can also upgrade it with delicious add-ons.
Wednesday-Friday
“Pre-Theatre” 3-course offer
NOK 595 for three delicious courses, served promptly – perfect if you have theatre, cinema or concert tickets, or if you are simply looking for a midweek experience at Tollbua. Available Wednesday to Friday between 4pm and 6pm.
Every Saturday
Saturday Lunch
Join us from midday every Saturday for a delightful three-course lunch for just 595,- per person. A new menu every weekend! Enjoy lively music and plenty of great drinks, including a bespoke Champagne pairing.
Through 2026
Culinary Getaway
In collaboration with our neighbours at Clarion Hotel, you can book a two-night gourmet stay in Trondheim. Enjoy a two-night stay filled with flavour, atmosphere and unique dining experiences, including a three-course dinner at Tollbua one evening and a three-course dinner at NÒR the next.