Exclusive Cognac & Cocktail dinner
Thursday 17th October
In October, Tollbua invites you to a Cognac and cocktail dinner with one of the world’s leading producers of Fine Champagne Cognac.
We serve a 5-course menu with autumn’s flavors in focus. In the glass, guests can expect coordinated cocktail creations and well-stored Eau de vie. Starring an exclusive cognac, which is the life’s work of generations of cellar masters.
Exclusive Cognac & Cocktail dinner
Torsdag 17. October 7pm
2750,-
Exclusive Cognac & Cocktail dinner menu:
Flaked cod, foie gras, Jerusalem artichoke & cognac 1738 Sidecar
**
Oscietra Caviar & exclusive cognac
**
Scallops, Vin Jaune, leek & Champagne
**
Reindeer, chanterelle, sancho pepper & cognac VSOP cocktail
**
Grande Finale: Norwegian cheeses, the kitchen’s sweets & cognac XO
**
Coffee
We are really looking forward to a very special evening at Tollbua. Good food in combination with some of the most exclusive cognacs in the world. Katrin Reitz-Moe from Robert Prizelius leads the evening. Welcome!
Exclusive Cognac & Cocktail dinner
Torsdag 17. October 7pm
2750,-
Please let us know if you have any special requirements, including allergy information and if you would like to sit with other guests who have purchased tickets separately. Send email to booking@tollbua-trondheim.no
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Tollbua is the flagship restaurant from restaurant group Mati. It is just the first concept several new openings, in different locations, each with its own unique concept.
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