Dinner menu, served from 4pm Wednesday to Saturday:
The menus are always based on the best Norwegian produce, perfectly seasoned with flavours from around the world. Please make sure to inform us of any allergies and dietary requirements when booking, so that we can adapt the menu accordingly.
You can also add seasonal extras to your meal:
Saturday Lunch
Tollbua is also open for Saturday lunch – a delightful and tasty way to lean into the weekend! First seating 12 midday, last seating 2.30pm.
(*NB/ from 12 midday until 4pm we only offer our Lunch and Lounge menus at Tollbua)
Join us from 12 midday for a 3-course lunch, or nibble from our Lounge menu. There’s also great music and a stellar drinks list, as per usual.
Try our lovely 3-course lunch! Only 525,- nok per person. Or order from our Lounge Menu:
Wine menu
Tollbua has built one of the city’s best wine cellars with wonderful combinations between food and wine.
Lounge Menu
As well as our 4 and 6-course evening menus, we also offer a tasty snack menu; perfect for some small bites to accompany your drink.
The lounge menu can be enjoyed seated at the bar or in our lounge. It includes dishes which are perfectly suited to sharing.
Drinks
Tollbua’s generous bar and three wine cellars offer a wealth of opportunity. Choose from the modern classics on the cocktail menu, local draught beers, and the range of non-alcoholic drinks to start your meal.
The restaurant also boasts an impressive wine list. The sommelier adapts the wine pairing for the dinner menus according to the ingredients, and we are never shy to offer advice and direction for those wishing to try something a little more special or buy vintages by the bottle.
4-course menu
795,-
Lightly-grilled Halibut
Nýr, coriander, Nam pal
(contains: fish, milk, egg)
Tor’s Bread
Shiitake mushrooms from Verdal, wild garlic, cured ham
(contains: wheat, spelt, oats, milk)
Reindeer
Potato, sauerkraut, Szechuan jus
(contains: milk, wheat, egg, soy, sulphites)
Brioche
Winter apple Sabayon, quince tea, cardamom
(contains: milk, egg, wheat)
Beverage pairing
745,-
Deluxe beverage pairing
1245,-
6-course menu
995,-
Lightly-grilled Halibut
Nýr, coriander, Nam pal
(contains: fish, milk, egg)
Veal tartar «NRF»
Green pepper, rye pops, Høvding Sverre XO
(contains: egg, milk, rye)
Tor’s Bread
Shiitake mushrooms from Verdal, wild garlic, cured ham
(contains: wheat, spelt, oats, milk)
Salmon
Lime leaf, honeydew melon, jalepeño
(contains: milk, wheat, fish)
Reindeer
Potato, sauerkraut, Szechuan jus
(contains: milk, wheat, egg, soy, sulphites)
Brioche
Winter apple Sabayon, quince tea, cardamom
(contains: milk, egg, wheat)
Beverage pairing
945,-
Deluxe beverage pairing
1645,-
Supplementary Extras
A seasonal selection of extra dishes which can be added to the four-course or six-course menus. Your waiter can also recommend additional drink to pair with the dishes.
Kalix PDO vendace roe
Dill & Pickle Frosta Crisps, sour cream, chives
(contains: fish, milk)
255,-
Scallops
Vin Jaune, chicken fat, leeks
(contains: molluscs, milk, sulphites)
295,-
Lounge menu
A selection of lite bites, which can enjoyed (and shared) at the bar or in the lounge, or in the restaurant as part of Saturday Lunch.
Kalix PDO vendace roe
Dill & Pickle Frosta Crisps, sour cream, chives
(contains: fish, milk)
255,-
Scallops
Vin Jaune, chicken fat, leeks
(contains: molluscs, milk, sulphites)
295,-
Tor’s Bread
(contains: wheat, spelt, oats, milk)
70,-
Lightly-grilled Halibut
Nýr, coriander, Nam pal
(contains: fish, milk, egg, soy)
155,-
Veal Tartar «NRF»
Green pepper, rye pops, Høvding Sverre XO
(contains: egg, milk, rye)
165,-
Cured meats
A selection of Norwegian cured meats
(contains: egg, mustard, sulphites)
155,-
Cheese
A selection of Norwegian cheeses
(contains: milk)
175,-
Frosta Chips
55,-
Olives
75,-
Drink menu
Please also refer to our digital wine menu.
Beers on tap
Austmann Pils
0,4l, 4.7% abv
119,-
Austmann Hoppy Blonde
0,4l, 4.5% abv
139,-
Austmann Blanc
0,4l, 4,7% abv
139,-
Austmann Classic IPA
0,4l, 7% abv
159,-
Cocktails
A La Louisiane
Mitchers Rye Whiskey, dry Vermouth, D.O.M. Bénédictine
189,-
Norsk Negroni
Linie Aquavit, Campari, Sweet Vermouth
189,-
Hardanger Sidecar
Belvedere Vodka, Hennessey VSOP, plum syrup
189,-
Taste of Europe
Tanqueray Dry, St. Germain, apple cordial, lemon
189,-
Hibiscus Harmony
Linie Aquavit, peach liqueur, hibiscus tea
189,-
Grasshopper
Crème De Menthe, White Cacao, Heavy Cream
189,-
White Chocolate Espresso Martini
Crème de Cacao, Belvedere Vodka, fresh espresso
189,-
Pimm’s Cup
Pimm’s No.1, ginger ale, lemon
175,-
Free-Bee (alcohol free)
Honey, lemon, apple & pear cider
85,-
Sodas / Juices
Coca-Cola / Cola Zera / Fanta / Sprite
33cl
59,-
Ringi Aroma
Farm-pressed apple juice
59,-
Eira
70cl. Pure natural mineral water, unfiltered and bottled at the source in Norway. Still or sparkling.
75,-
Please note, Tollbua’s filtered water (still or sparkling) is charged at
35,- per person.
Changes may occur and allergen information will be updated on a daily basis. Please communicate all allergies when booking and to your waiter upon arrival.
