Dinner menu, served from 4pm Wednesday to Saturday:
The menus are always based on the best Norwegian produce, perfectly seasoned with flavours from around the world. Please to inform us of any allergies and dietary requirements when booking, so that we can adapt the menu accordingly.
You can also add seasonal extras to your meal:
Saturday Lunch
Tollbua is also open for Saturday lunch – a delightful and tasty way to lean into the weekend! First seating 12 midday, last seating 2.30pm.
(*NB/ from 12 midday until 4pm we only offer our Lunch and Lounge menus at Tollbua)
Join us from 12 midday for a 3-course lunch, or nibble from our Lounge menu. There’s also great music and a stellar drinks list, as per usual.
Try our lovely 3-course lunch! Only 450,- nok per person. Or order from our Lounge Menu:
Wine menu
Tollbua has built one of the city’s best wine cellars with wonderful combinations between food and wine.
Lounge Menu
As well as our 4 and 6-course evening menus, we also offer a tasty snack menu; perfect for some small bites to accompany your drink.
The lounge menu can be enjoyed seated at the bar or in our lounge. It includes dishes which are perfectly suited to sharing.
Drinks
Tollbua’s generous bar and three wine cellars offer a wealth of opportunity. Choose from the modern classics on the cocktail menu, the beers and seltzers on tap, and the range of non-alcoholic drinks to start your meal.
The restaurant also boasts an impressive wine list. The sommelier adapts the wine pairing for the dinner menus according to the ingredients, and we never shy to offer advice and direction for those wishing to try something a little more special or buy vintages by the bottle.
4-course menu
745,-
Lightly-grilled Halibut
Nýr, sea buckthorn, Aji Amarillo
(allergens: fish, milk, egg, soy)
Tor’s Bread
Shiitake mushrooms from Verdal, wild garlic, cured ham
(allergens: wheat, spelt, oats, milk, gluten)
Pork Belly
Potato, sauerkraut, pork sauce with Szechaun
(allergen: milk, gluten, egg, soy, sulphites)
Crème Caramel
Winter apple, Quince tea & Vanilla
(allergens: milk, egg)
Beverage pairing
695,-
Deluxe beverage pairing
1195,-
6-course menu
945,-
Lightly-grilled Halibut
Nýr, sea buckthorn, Aji Amarillo
(allergens: fish, milk, egg, soy)
Veal tartar «NRF»
Green pepper, rye pops, Høvding Sverre XO
(allergens: egg, milk, rye)
Tor’s Bread
Shiitake mushrooms from Verdal, wild garlic, cured ham
(allergens: wheat, spelt, oats, milk, gluten)
Salmon
Lime leaf, honeydew melon, jalepeño
(allergens: milk, wheat, fish)
Pork Belly
Potato, sauerkraut, pork sauce with Szechaun
(allergen: milk, gluten, egg, soy, sulphites)
Crème Caramel
Winter apple, Quince tea & Vanilla
(allergens: milk, egg)
Beverage pairing
895,-
Deluxe beverage pairing
1595,-
Supplementary Extras
A seasonal selection of extra dishes which can be added to the four-course or six-course menus. Your waiter can also recommend additional drink to pair with the dishes.
Frosta Chips
Kalix trout roe, sour cream
(allergens: fish, milk)
245,-
Scallops
Vin Jaune, chicken fat, white asparagus
(allergens: molluscs, milk, rye, sulphites)
295,-
Lounge menu
A selection of lite bites, which can enjoyed (and shared) at the bar or in the lounge, or in the restaurant as part of Saturday Lunch.
«Kalix» roe
Dill and Pickle Frosta Chips, with whipped sour cream and trout roe
(allergens: fish, milk)
245,-
Scallops
Vin Jaune, chicken fat, white asparagus
(allergens: molluscs, milk, rye, sulphites)
250,-
Tor’s Bread
(allergens: wheat, spelt, oats, milk)
70,-
Lightly-grilled Halibut
Nýr, sea buckthorn, Aji Amarillo
(allergens: fish, milk, egg, soy)
155,-
Veal Tartar «NRF»
Green pepper, rye pops, Høvding Sverre XO
(allergens: egg, milk, rye)
165,-
Cured meats
A selection of Norwegian cured meats
(allergens: egg, mustard, sulphates)
145,-
Cheese
A selection of Norwegian cheeses
(allergens: milk)
175,-
Frosta Chips
45,-
Olives
55,-
Drink menu
Please also refer to our digital wine menu.
Beers on tap
Austmann Pils
0,4l, 4.7% abv
109,-
Austmann Hoppy Blonde
0,4l, 4.5% abv
129,-
Austmann Blanc
0,4l, 4,7% abv
135,-
Austmann Classic IPA
0,4l, 7% abv
149,-
Cocktails
A La Louisiane
Mitchers Rye Whiskey, dry Vermouth, D.O.M. Bénédictine
189,-
Norsk Negroni
Linie Aquavit, Campari, Sweet Vermouth
189,-
Hardanger Sidecar
Belvedere Vodka, Hennessey VSOP, plum syrup
189,-
Taste of Europe
Tanqueray Dry, St. Germain, apple cordial, lemon
189,-
Hibiscus Harmony
Linie Aquavit, peach liqueur, hibiscus tea
189,-
Grasshopper
Crème De Menthe, White Cacao, Heavy Cream
189,-
White Chocolate Espresso Martini
Crème de Cacao, Belvedere Vodka, fresh espresso
189,-
Pimm’s Cup
Pimm’s No.1, ginger ale, lemon
175,-
Free-Bee (alcohol free)
Honey, lemon, apple & pear cider
85,-
Sodas / Juices
Coca-Cola / Cola Zera / Fanta / Sprite
33cl
55,-
Ringi Aroma
Farm-pressed apple juice
55,-
Eira
70cl. Pure natural mineral water, unfiltered and bottled at the source in Norway. Still or sparkling.
75,-
Please note, Tollbua’s filtered water (still or sparkling) is charged at
25,- per person.
Changes may occur and allergen information will be updated on a daily basis. Please communicate all allergies when booking and to your waiter upon arrival.
