Dinner menu, served from 4pm Wednesday to Saturday:
The menus are always based on the best Norwegian produce, perfectly seasoned with flavours from around the world. Please make sure to inform us of any allergies and dietary requirements when booking, so that we can adapt the menu accordingly.
You can also add seasonal extras to your meal:
Saturday Lunch
Tollbua is also open for Saturday lunch – a delightful and tasty way to lean into the weekend! First seating 12 midday, last seating 2.30pm.
(*NB/ from 12 midday until 4pm we only offer our Lunch and Lounge menus at Tollbua)
Join us from 12 midday for a 3-course lunch, or nibble from our Lounge menu. There’s also great music and a stellar drinks list, as per usual.
Try our lovely 3-course lunch! Only 595,- nok per person. Or order from our Lounge Menu:
Wine menu
Tollbua has built one of the city’s best wine cellars with wonderful combinations between food and wine.
Lounge Menu
As well as our 4 and 6-course evening menus, we also offer a tasty snack menu; perfect for some small bites to accompany your drink.
The lounge menu can be enjoyed seated at the bar or in our lounge. It includes dishes which are perfectly suited to sharing.
Drinks
Tollbua’s generous bar and three wine cellars offer a wealth of opportunity. Choose from the modern classics on the cocktail menu, local draught beers, and the range of non-alcoholic drinks to start your meal.
The restaurant also boasts an impressive wine list. The sommelier adapts the wine pairing for the dinner menus according to the ingredients, and we are never shy to offer advice and direction for those wishing to try something a little more special or buy vintages by the bottle.
4-course menu
845,-
Norwegian Trout
Plum XO, fermented ginger, sourdough crunch
(contains: wheat, fish, egg)
Mussel Soup
Burnt onion, nyr, lumpfish roe.
(contains: wheat, spelt, oats, milk, fish, molluscs)
Pork belly
Caribbean chimichurri, cabbage, jerk gravy
(contains: milk, egg, wheat, celery)
Crème Caramel
Winter Apple, quince tea, vanilla
(contains: milk, egg)
Beverage pairing
775,-
Deluxe beverage pairing
1245,-
6-course menu
1045,-
Norwegian Trout
Plum XO, fermented ginger, sourdough crunch
(contains: wheat, fish, egg)
Veal tartar «NRF»
Green pepper, rye pops, Høvding Sverre XO
(contains: egg, milk, rye)
Mussel Soup
Burnt onion, nyr, lumpfish roe
(contains: wheat, spelt, oats, milk, fish, molluscs)
Pollack
Cucumber salad, potato cream, roasted yeast
(contains: milk, fish, sulphite)
Pork belly
Caribbean chimichurri, cabbage, jerk gravy
(contains: milk, egg, wheat, celery)
Crème Caramel
Winter Apple, quince tea, vanilla
(contains: milk, egg)
Beverage pairing
975,-
Deluxe beverage pairing
1645,-
Supplementary Extras
A seasonal selection of extra dishes which can be added to the four-course or six-course menus. Your waiter can also recommend additional drink to pair with the dishes.
Kalix PDO vendace roe
Fries, sour cream, chives
(contains: fish, milk)
265,-
Scallops
Vin Jaune, chicken fat, leeks
(contains: molluscs, milk, sulphites)
295,-
Lounge menu
A selection of lite bites, which can enjoyed (and shared) at the bar or in the lounge, or in the restaurant as part of Saturday Lunch.
Kalix Løyrom
Trout roe, crispy fries, chives, crème fraîche
(contains: fish, milk)
265,-
Mussel soup
Bread, burnt onion, nȳr lumpfish roe
(contains: wheat, spelt, oats, milk, fish, mollusc)
155,-
Norwegian Trout
Plum XO, fermented ginger, sourdough
(contains: wheat, fish, egg)
185,-
Signature Tartar
Veal, green pepper, rye pops & Høvding Sverre XO cheese
(contains: egg, milk, rye)
165,-
Scallops from Hitra
Vin Jaune, leek, chicken fat
(contains: molluscs, milk, sulphites)
295,-
Hot Wings
Glazed buffalo chicken wings with ranch dip
(contains: fish, milk, mustard, sulphites)
165,-
Cured Meats
Selection of Norwegian cured meats & rustic bread
(contains: egg, mustard, sulphites, spelt, oats, wheat)
165,-
Garlic Baked Camembert
Homemade crispbread & chili marmalade
(contains: milk, oats, rye)
175,-
Frosta Chips
55,-
Olives
75,-
Fries
75,-
Drink menu
Please also refer to our digital wine menu.
Beers on tap
Austmann Pils
0,4l, 4.7% abv
119,-
Austmann Hoppy Blonde
0,4l, 4.5% abv
139,-
Austmann Blanc
0,4l, 4,7% abv
139,-
Austmann Classic IPA
0,4l, 7% abv
159,-
Cocktails
Plum
Tanqueray London Dry Gin, Bareksten Sloe Gin, Disaronno Amaretto, Norwegian plum, milky oolong tea cordial
205,-
Pear
Michter’s Rye Whiskey, vanilla, Cloudy Bay Chardonnay, Norwegian pear
205,-
Elderflower
Belvedere Vodka, kaffir lime, elderflower liqueur, Bhoutan Pepper, Dolin Vermouth, Fino sherry
205,-
Redcurrant
VI Aquavit, Dolin vermouth, beetroot, redcurrant
205,-
Blackcurrant
Calvados Dupont, Cognac Hennessy VSOP, Lapsang Souchong tea, spiced Norwegian blackcurrant cordial, Norwegian apple juice, Peychaud Bitters
205,-
Norsk Negroni
Linie Aquavit, Campari, Sweet Vermouth
205,-
Espresso Martini
Belvedere Vodka, Kailua, fresh espresso
205,-
Plum 0% (alcohol free)
Tanqueray 0,0%, plum, almond syrup, Norwegian apple juice, milky oolong tea cordial
125,-
Plum 0% (alcohol free)
Martini Florale 0%, spiced norsk blackcurrant, Norwegian apple juice
125,-
Spritz 0% (alcohol free)
Elderflower, apple, Lemon
85,-
Sodas / Juices
Coca-Cola / Cola Zera / Fanta / Sprite
33cl
59,-
Ringi Aroma
Farm-pressed apple juice
59,-
Eira
70cl. Pure natural mineral water, unfiltered and bottled at the source in Norway. Still or sparkling.
75,-
Please note, Tollbua’s filtered water (still or sparkling) is charged at
35,- per person.
Changes may occur and allergen information will be updated on a daily basis. Please communicate all allergies when booking and to your waiter upon arrival.
