Winemaker’s Dinner with Burgundy producer Bouchard

Winemaker’s Dinner with Burgundy producer Bouchard – Thursday 23rd October

There is a lot on the menu at Tollbua in the coming months, but this really is a treat for those of you who value your wine. Have a look at the wine list below and scroll on to sign up. How often do you get to taste a Corton-Charlemagne Grand Cru 2018 alongside a Corton-Charlemagne Grand Cru 2008? Taste and compare both wines alongside Tollbua’s langoustines no less…

And a three litre bottle of Chevalier-Montrachet Grand Cru Jéroboam 2017, accompanied by turbot? Oui madam, j’accepte avec plaisir!

About Bouchard Père & Fils

Bouchard Père & Fils is one of Burgundy’s oldest and most prestigious wine estates, founded in 1731. Based in the heart of Beaune, the domaine owns and cultivates more than 130 hectares of vineyards across the Côte de Beaune, including 12 hectares of Grand Cru and 74 hectares of Premier Cru. With a unique portfolio of historic vineyards, deep respect for terroir, and uncompromising focus on quality, Bouchard is considered one of the most influential names in Burgundy.

It is an exclusive opportunity to welcome such a renowned winery to Tollbua. The evening will showcase a spectacular line-up of vintages, paired with a specially crafted five-course menu – a rare experience for wine lovers in Trondheim.

Menu and wine pairings

Here is what you can look forward to on the evening. For several of the courses we will be serving two of the wine producer’s special vintages alongside one another. An opportunity to not only taste some of their Grand Crus, but also experience how the aging and vintage quality has affected the wines.

Bourgogne Chardonnay Coteaux Des Moines 2021
Beaune Du Château 1er Cru Blanc 2019
Veal tartar, alpine cheese, Colatura di Alci

Corton-Charlemagne Grand Cru 2018
Corton-Charlemagne Grand Cru 2008
Norwegian Langoustine, fermented lemon, XO

Meursault 1er Cru Genevrières 2021
Chevalier-Montrachet Grand Cru Jéroboam 2017
Turbot, Vin Jaune, caviar

Beaune 1er Cru Grèves Vigne de l’Enfant Jésus 2010
Beaune 1er Cru Grèves Vigne de l’Enfant Jésus 2022
Chicken, pointed cabbage, truffle

Meursault 2009
Selection of the finest French cheeses

Price: 2,995 NOK per person
Includes: Five-course menu with wine, along with water (still/sparkling and Pala coffee
Maximum 30 guests

Booking:
Visit the Exclusive Events tab on the booking page and select October 23 as your date.