Price: 2,995 NOK per person
Includes: Five-course menu with wine pairings
Maximum 30 guests
About Bouchard Père & Fils
Bouchard Père & Fils is one of Burgundy’s oldest and most prestigious wine estates, founded in 1731. Based in the heart of Beaune, the domaine owns and cultivates more than 130 hectares of vineyards across the Côte de Beaune, including 12 hectares of Grand Cru and 74 hectares of Premier Cru. With a unique portfolio of historic vineyards, deep respect for terroir, and uncompromising focus on quality, Bouchard is considered one of the most influential names in Burgundy.
It is an exclusive opportunity to welcome such a renowned winery to Tollbua. The evening will showcase a spectacular line-up of vintages, paired with a specially crafted five-course menu – a rare experience for wine lovers in Trondheim.
Menu and wine pairings
Veal tartar, alpine cheese, Colatura di Alci
Bourgogne Chardonnay Coteaux Des Moines 2021 / Beaune Du Château 1er Cru Blanc 2019
Norwegian Langoustine, fermented lemon, XO
Corton-Charlemagne Grand Cru 2018 / Corton-Charlemagne Grand Cru 2008
Turbot, Vin Jaune, caviar
Meursault 1er Cru Genevrières 2021 / Chevalier-Montrachet Grand Cru Jéroboam 2017
Chicken, pointed cabbage, truffle
Beaune 1er Cru Grèves Vigne de l’Enfant Jésus 2010 / Beaune 1er Cru Grèves Vigne de l’Enfant Jésus 2022
Selection of the finest French cheeses
Meursault 2009
Price: 2,995 NOK per person
Includes: Five-course menu with wine pairings
Maximum 30 guests
Booking:
Visit the Exclusive Events tab on the booking page and select October 23 as your date.
