Tollbua’s Seafood Course

• Tuesday 6th May
• Start 6pm
• 3 hours
• Price: 1.795,- per person

Cooking Class at Tollbua, with 3-Course Dinner
Join us for an inspiring 3-hour cooking class for up to 12 people, led by one of our talented chefs. Together, you’ll prepare a meal based on a chosen theme, and after the class, enjoy a delicious 3-course dinner.

Cooking Class 6th May – SEAFOOD

Drinks are purchased separately, both during the class and with the dinner.

Price per participant (incl. cooking class and 3-course menu): NOK 1,795

The food courses are with a maximum of twelve people. You are welcome to join the course as an individual or as a small group, or contact us about hosting a private event. All booking for courses is made via email enquiry to: booking@tollbua-trondheim.no

*Please note, the course is likely to be held in Norwegian. We also offer private cooking classes for groups of 8–25 people, and we can host courses in either Norwegian or English.

Her får du lære å lage sjømat med en av våre dyktige kokker. Gjester lærer spennende teknikker innen sjømat – fra å lage smakfulle kraftbaser og grille kamskjell og sjøkreps, til å mestre kremet bisque, perfekt stekt fisk og frisk, balansert ceviche.

Matkurs inkluderes en  3-retters meny. Drikke kjøpes utenom.

On the 6th May course, we will be teaching you:

Mussel stock

Fish stock

Grilled fish bone mayonnaise

Pan-seared scallop/langoustine

Herb oil

Fish cooking temperatures

Halibut/scallop ceviche

Baked halibut/cod/skrei

Pan-seared halibut/cod/skrei

Shellfish bisque

Salmon/trout/char tartare

Sea buckthorn vinaigrette

Tollbua’s Seafood Course

• Tuesday 6th May
• Start 6pm
• 3 hours
• Price: 1.795,- per person
• includes three course meal at the end of the course
• all recipes provided in a booklet to take home