Winemaker’s Dinner with Weingut Heiligenblut – Wednesday 4th February 7pm
Winenotwednesdays are back! 🍾
Tollbua is pleased to invite you to an atmospheric Winemaker’s Dinner with the renowned Riesling producer Weingut Heiligenblut. This evening we combine gastronomy, wine and storytelling in the restaurant’s intimate setting.
Behind the name Weingut Heiligenblut – “The Holy Blood” – lies a dramatic and fascinating story. According to legend, Christian monks were killed by Attila the Hun on the estate’s vineyard, Heiliger Blutberg. In the year 746, Saint Boniface planted new vines on the site and built a chapel in memory of the fallen. This story has since been closely linked to the vineyards, the soil and the identity of the estate.
Find out more, taste your way through a complete selection of the producer’s famous wines, and enjoy a signature four-course menu from Tollbua’s eminent cuisine. 🍷🍽️
Date: Wednesday 4th February, 7pm
Price: 1,695,- per person
Price includes aperitif, wines, four course meal, water (still/sparkling), coffee from Pala and presentation about the wines.
The number of places is limited. Welcome to an evening where taste, history and wine experience take center stage.
Menu and wines
Here we reveal the menu which Tollbua has created for the occasion, complete with the special vintages the producer will be bringing with them. We are proud to serve quality local ingredients, including Norwegian seafood which compliments the high acidity in the wines:
Aperitif: Heiligenblut Petnat
Heiligenblut Weinheimer Kabinett Riesling 2023
Trout
Kaffir lime, cucumber, yuzu
Heiligenblut Weinheimer Riesling Melaphyr 2023
Heiligenblut Heiliger Blutberg Riesling Trocken 2020
Langoustine
Sea buckthorn, butternut, lardon
Heiligenblut Bonifatius Riesling 2021
Turbot
Bergamot, chicken, cabbage
Heiligenblut Heiliger Blutberg Riesling Kabinett Magnum 2022
Variation of cheese
Apricot, toasted sourdough
Grapevine
The ‘Grapevine’ is the green thread which weaves together all things wine at Tollbua. Tastings, events, stories, happenings, masterclasses and winemaker’s dinners. We are privileged to work with some of the best wine professionals in the business, and we have a wine cellar which is the envy of many. Follow the Grapevine (see newsletter link below) for the latest news from Tollbua’s world of wine.
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