Winemaker’s Dinner, Wednesday 27th August, 7pm
WineNotWednesdays at Tollbua!
Another Wednesday, another opportunity to say ‘Why Not?’ and indulge in some sensational wines.
Join us on 27th August for a new Winemaker’s Dinner in Tollbua’s event space, Sørfløyen. On this occasion, we are proud to welcome Spanish top producer Vega Sicilia.
Vega Sicilia is considered the jewel of Spanish winemaking and one of the world’s most prestigious wine producers. With roots dating back to 1864, they have built their reputation on uncompromising quality, long aging times and exquisite vintages that masterfully combine power and elegance.
To reserve your place, select the number of guests, click on the “events” tab, and choose August 27th. The event starts at 7pm. You are warmly welcome to arrive earlier for a drink at the bar or in our summery lounge.
#WineNotWednesday
In 1993, the Álvarez family – owners of the iconic Spanish wine house Vega Sicilia – also acquired Tokaj-Oremus in Hungary.
Vega Sicilia’s investment in Oremus represents a thoughtful union: Spain’s prestige, discipline and brand power combined with Hungary’s historic Tokaj tradition and unique terroir. The result? Innovative wines such as the dry Furmint Mandolás and world-class Aszú dessert wines that have elevated Tokaj to a new international level.
On August 27th, we will bring these two wine houses together and showcase some of the best dry white wines and sweet dessert wines from Hungary, as well as some of the most powerful red wines from Spain – served with a Tollbua menu tailored for the occasion.
After the event sold out in record time, we are pleased to announce that we now have the opportunity to release more tickets. To secure your place – send us an email now and join us for one of the year’s great wine highlights in Trondheim. 2,495,-/person including food, wine, water, coffee and booking.
📧 booking@tollbua-trondheim.no
📞 9600 4070
Winemaker’s Dinner with Vega Sicilia, Wednesday 27th August, 7pm
Champagne & snacks
Taittinger Brut Reserve
Grilled langoustine and confit lemons
/ Oremus Mandolas Furmint 2022
Liveche Chicken Breast, cherries and strong sauce (jus corsé)
/ Vega Sicilia Pintia 2020 / Vega Sicilia Alion 2021
Venison, quince and foie gras gravy
/ Vega Sicilia Valbuena 2020 / Vega Sicilia Unico 2013
Interludium – Vega Sicilia Unico Reserva Especial 2024 release! (vintages 2101,2011 and 2012)
Brioche, winter apple sabayon and cardamom ice cream
/ Oremus Tokaji Aszú 3 Puttonyos 2019
2.495,- / person
incl. four courses and wine package, as well as snacks, aperitif and water
Grapevine
The ‘Grapevine’ is the green thread which weaves together all things wine at Tollbua. Tastings, events, stories, happenings, masterclasses and winemaker’s dinners. We are privileged to work with some of the best wine professionals in the business, and we have a wine cellar which is the envy of many. Follow the Grapevine (see newsletter link below) for the latest news from Tollbua’s world of wine.