Brunello Winemaker’s dinner
Wednesday 26th March 2025
La Fiorita is a celebrated winery, the recipient of many high accolades, including 95 points from Wine Spectator for the 2019 vintage. With a strong emphasis on quality and sustainability, La Fiorita captures the essence of Tuscany’s terroir in every bottle.
Join us at Tollbua in March for a one-off dinner with a special five-course meal created especially for the occasion and a wine pairing including several of the best vintages (including the 2019).
La Fiorita Brunello Winemaker’s Dinner
Wednesday 26th March 7pm
2295,-
(sold out!)
Waiting list requests by email to booking@tollbua-trondheim.no, or phone +47 9600 4070
La Fiorita x Tollbua menu 26th March:
Halibut
Seabuckthorn, aji amarillo, cucumber.
**
Skrei
Organic duck liver, XO sauce, Jerusalem artichoke
**
Egg 64
Shiitake, bacon, peas
**
Reindeer
Szechuan, cabbage, potato
**
Variation of Norwegian cheese
La Fiorita was established in the early 1990s but has been revitalized with the arrival of new owners in 2011. They have gradually transitioned to organic production and have been certified since 2019. They have invested in a modern cantina that moves the wine using gravity.
From grape to wine, there are no compromises or shortcuts, with a constant focus on sustainability and quality.
Important products from La Fiorita include:
Ninfalia: An IGT Toscana rosato made from Sangiovese grapes. This wine is known for its intense aromas and refreshing taste with a salty finish. It is only produced in magnum bottles.
Brunello di Montalcino: This is their flagship wine, made from 100% Sangiovese. It is known for its complex flavour and long aging process. The wine is aged for three years in large oak casks and one year in the bottle before being released to the market. The 2019 vintage received 95 points from Wine Spectator.
Brunello di Montalcino Riserva: This wine is only produced in exceptional vintages and comes from selected vineyards. It has a minimum aging period of six years before release, resulting in a complex and elegant wine with great longevity.
Rosso di Montalcino: A younger wine made from grapes from the Brunello vineyards. It is aged for 20 months before release and provides a great introduction to Sangiovese from Montalcino.
Wine being served with the menu on the 26th March:
Ninfalia Rosato
Rosso di Montalcino 2021
Brunello 2019/2016
Brunello Riserva 2016 / Fiore di NO 2019
Brunello 2010
La Fiorita Brunello Winemaker’s Dinner
Wednesday 26th March 7pm
2295,-
(sold out!)
Waiting list requests by email to booking@tollbua-trondheim.no, or phone +47 9600 4070
Very limited availability, only available by pre-booking. Please send a request to booking@tollbua-trondheim.no or contact our restaurant manager directly at +47 96004070.
Also, let us know if you are a group that would like to be seated together and inform us of any allergies.
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