Winemaker’s Dinner with Champagne producer Bruno Paillard – 4th March, 7pm
Tollbua is delighted to invite you to an exclusive Winemaker’s Dinner with one of Champagne’s most respected and uncompromising houses – Champagne Bruno Paillard. This will be an evening where gastronomy, precision and elegance take centre stage.
Winemaker’s Dinner with Bruno Paillard Champagne
Champagne Bruno Paillard was founded in Reims in 1981, with a clear philosophy: to create champagnes of exceptional purity, balance and ageing potential. The house is renowned for its high proportion of reserve wines, extended ageing on the lees and consistently low dosage, resulting in champagnes of great finesse, freshness and complexity.
On this evening, Tollbua’s kitchen will present a carefully composed menu designed to highlight the expression of the champagnes – from freshness and minerality to depth and structure. Throughout the dinner, you will gain insight into the house’s history, vineyards and craftsmanship, told through each glass.
The evening includes:
- A multi-course menu from Tollbua’s kitchen
- Selected champagnes from Champagne Bruno Paillard
- Storytelling and insight into the champagne house’s philosophy and style
Date: 4th March 2026
Price: NOK 2,495 per person
(Includes all food, champagne and storytelling)
Full details will follow, including presentation of the menu. Book now to secure your place and be part of this truly special evening.
This evening has generated significant interest since we leaked information about the event through our newsletter before Christmas (if you are not yet a subscriber, see the link below). To secure your spot, follow the link below and book a table. If you would like to sit with other guests who have already booked tickets, please let us know in the comments, and we will do our best to accommodate your request.
How to Book: Navigate to the “Events” tab on the booking page, and select 4th March as the date. Here you will find the option to book your seat at the winemaker’s… while places last!
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