Winemaker’s Dinner with Aldo Conterno – 6th November 2025
This autumn, Tollbua invites you to a truly special wine experience in Chef’s Kitchen: an exclusive Winemaker’s Dinner with Aldo Conterno, one of the most renowned Barolo producers in Piedmont.
Welcome to a unique evening in Tollbua’s Sørfløyen. This is a fantastic opportunity to try some of the producer’s most sought after vintages. If you are a lover of Italian wines, and Barolos in particular, then this is too good an opportunity miss!
Menu and wines
The Tollbua kitchen has assembled a mouth-watering menu for the evening, designed specially to compliment the fine Italian wines. With several courses we will be serving two of the distinguished wines alongside one another, providing you with an opportunity to compare and contrast different vintages. All in harmony with the Norwegian, seasonal produce.
Ferrari Perlé Bianco Riserva 2014
Aperitif
Aldo Conterno Bussiador Langhe Chardonnay 2021
Turbot with fermented leek, crème fraîche and caviar
Aldo Conterno Barbera d’Alba Conca Tre Pile 2021
Aldo Conterno Il Favot Langhe Nebbiolo 2021
Cod, funnel chanterelles, potato espuma with browned butter
Aldo Conterno Barolo Bussia 2020
Game from Røros, porcini mushrooms and organic duck liver sauce
Aldo Conterno Barolo Bussia Colonnello 2020
Aldo Conterno Barolo Bussia Cicala 2020
Dry-aged beef with bone marrow, truffle and Barolo jus
Sweets and Coffee
6th November, 7pm
Guests: max 30.
Pris: 2.595,- includes five-course menu with wine, along with water (still/sparkling) and Pala coffee
Visit the Exclusive Events tab on the booking page and select 6th November as your date.
About the wines and the region
Poderi Aldo Conterno is located in the village of Monforte d’Alba, right in the heart of the Barolo DOCG. The vineyards sit at high altitude with limestone-rich soils – ideal conditions for elegant yet powerful wines. The estate is particularly known for its pure, red-fruited Barolo style, balancing intensity and power with finesse and precision. In addition to its iconic Barolos, Aldo Conterno also produces whites and Nebbiolo wines that show impressive freshness and complexity.
Chef’s Kitchen is a large private dining space, which is used for events. The light and airy room has its own fully serviced kitchen and it’s also where Christopher Davidsen likes to test out his new recipes.
