Friday 8th May, 6pm
We’re getting the A-team back together for one special night 🤩
Join Henrik and Christopher for an exclusive masterclass in Tollbua, where you will learn to create great food and pair it with great wine. The interactive class is, of course, followed by a great dinner!
Masterclass with Henrik and Christopher
Chef’s Kitchen, Tollbua
Friday 8th May – doors open 6pm, course starts 6.30pm
2.500,- + ticket fee. Includes cooking class, four-course dinner, wine pairing, water (still/sparkling), coffee and a signed cookbook from Christopher.
One evening, two masters in their fields and a limited number of seats – with plenty of recipes, tips and stories to share.
Friday 8th May, we invite you to a “show and tell” cooking class in Chef’s Kitchen, where we will prepare four dishes from Christopher’s cookbook. Afterwards, you will be invited to enjoy a four-course dinner, with wines carefully selected by five-time Norwegian Sommelier Champion Henrik Dahl Jahnsen
The ticket price includes all wine and food, and guests will gifted a signed copy of Christopher’s cookbook at the end, so you can test the recipes on your friends and family after! The wines selected will also be readily available in most Vinmonopolets, so you will be able to put your drink-pairing knowledge to the test too.
For just 2.500,-/per person (plus booking fee), this is a a great evening combing new knowledge, usable skills, storytelling and quality food and drink.
The event is limited to twenty places so book now and secure your place!