Fisketorget, Norway’s best seafood restaurant, located in Stavanger
Thursday 6th November: Food & Fun
Friday 7th November: Lutefisk Evening *SOLD OUT*
Located in the heart of Stavanger’s harbour, Fisketorget is a vibrant seafood restaurant and fishmonger known for its dynamic “sea-to-plate” approach, serving seasonal catch delivered fresh several times daily. Their celebrated fish soup, made with high-quality local ingredients, has earned a devoted following.
Thursday 6th November: Food & Fun
Friday 7th November: Lutefisk Evening *SOLD OUT*
Karl Erik Pallesen is Stavanger’s very own culinary rock star – an uncompromising chef with zero impulse control, boundless energy, and a mouth that’s never quite found its filter. He’s the chef who lights up the room, whether he’s showcasing an ingredient, firing up a service, or throwing out a comment that makes people blush and laugh at the same time. Karl Erik is as much an entertainer as he is a chef, and he’s made it his trademark to combine serious gastronomy with a playfulness that no one else can match. He is the fireworks, the chaos, and the charm that ensure people don’t just eat his food – they remember the moment.
Best of all, Karl Erik is also great friends with Tollbua Chef patron, Christopher Davidsen. The two chefs are now excited to announce the launch of a collaboration they have been scheming for many months!
Fisketorget Take-Over at Tollbua — Thursday 6th & Friday 7th November
- Thursday: Food & Fun
A lively evening at the restaurant featuring Fisketorget’s finest seafood creations, served throughout the night - Friday: Lutefisk Celebration
In the beautiful event space Sørfløyen, enjoy Karl Erik Pallesen’s famous Lutefiskaften. A three course menu based around the traditional fare.
Below you’ll find the full menu and booking link.
Food & Fun Trondheim 6.11
Cod
Peas, green pepper mayo, rye pops
Beef and oysters
Caviar and cress
Clam chowder
Watercress oil and fennel
Rosenkildehaven’s bread and butter
Haddock & lamb fat
New potato, onion, lovage
Jerusalem artichoke & Røros sour cream
Apple and dill
1200,-/person
Lutefisk Evening 7.11
A three course menu, based on the best of Fisketorget’s seasonal fare:
Lutefisk Exclusive
“Charred” lutefisk with burnt leek & truffle
Jerusalem artichoke in variations, airy potato foam split with chive oil
Classic Lutefisk
Lutefisk with pea purée made from fresh & dried peas, mustard sauce
Bacon from Idsøe, boiled almond potatoes
Dessert from Tollbua
980,- / person (including a half portion refill on the main)
