Fisketorget, Stavanger
Located in the heart of Stavanger’s harbour, Fisketorget is a vibrant seafood restaurant and fishmonger known for its dynamic “sea-to-plate” approach, serving seasonal catch delivered fresh several times daily. Their celebrated fish soup, made with high-quality local ingredients, has earned a devoted following.
Karl Erik Pallesen – chef, manager, and co-owner (also part-owner in Matboden Rogaland) – leads the kitchen with creativity and passion. A former member of Norway’s national cooking team, he builds menus around the day’s catch, reflecting both his culinary skill and deep respect for local produce.
Best of all, Karl Erik is also great friends with Tollbua Chef patron, Christopher Davidsen. The two chefs are now excited to announce the launch of a collaboration they have been scheming for many months!
Fisketorget Take-Over at Tollbua — Thursday 6th & Friday 7th November
- Thursday: Food & Fun
A lively evening at the restaurant featuring Fisketorget’s finest seafood creations, served throughout the night - Friday: Lutefisk Celebration
In the beautiful event space Sørfløyen, enjoy Karl Erik Pallesen’s famous Lutefiskaften. Choose between the classic presentation or an exclusive elevated version.
Below you’ll find the full menu and booking link.
Food & Fun Trondheim
Cod
Peas, green pepper mayo, rye pops
Beef and oysters
Caviar and cress
Clam chowder
Watercress oil and fennel
Rosenkildehaven’s bread and butter
Haddock & lamb fat
New potato, onion, lovage
Jerusalem artichoke & Røros sour cream
Apple and dill
Lutefisk Evening
Lutefisk Exclusive
“Charred” lutefisk with burnt leek & truffle
Jerusalem artichoke in variations, airy potato foam split with chive oil
Classic Lutefisk
Lutefisk with pea purée made from fresh & dried peas, mustard sauce
Bacon from Idsøe, boiled almond potatoes