Tollbua has a wide range of entertainment spaces, which can be hired separately or combined to create a unique venue to celebrate life’s important occasions.
These include:
Chambre Séperée – seats up to 12
Chandelier Room – seats up to 16
Chef’s Kitchen – for parties of up to 40
Chef’s Table – an exclusive table for 10
Champagne Table – semi-private dining in the restaurant
The Lounge – for aperitif or for private hire
Conference – our multipurpose space for up to 140 seated diners
Example event menu 1
Example event menu 2
Booking:
booking@tollbua-trondheim.no
+47 960 04 070
Chambre Séperée
The Chambre is within the restaurant’s iconic orangery, centred around a beautiful table constructed out of the building’s old beams. It seats up to twelve people alongside our vintage wine cabinet.
Chandelier Room
This private room, also known as the ‘fruit cellar’, is an exclusive private space, with windows on two sides, a private bathroom and luxurious armchairs for up to 14 people (can seat 16 with regular chairs).
It is one of three self-contained meeting rooms at Tollbua, which are available for business occasions during the day and private dining in the evening.
Chef’s Kitchen
The Chef’s Kitchen is a sealed off area which can be used for private events. The light and airy room has it’s own fully serviced kitchen and it’s also where Christopher Davidsen likes to test out his new recipes.
Perfect for parties of up to 40 people, or for culinary events such as cooking classes.
booking@tollbua-trondheim.no
+47 960 04 070
Chef’s Table
In the restaurant itself you have two exclusive tables. The first of these is Chef’s Table, where up to 10 people can sit up close to the action, in comfortable seats.
Champagne Table
The second is our Champagne Table, which is just slightly off from the rest of the restaurant, beside our most enticing wine fridge. Perfect for up to 12 diners who would like a semi-private dining experience.
The Lounge
Planning an afterwork get-together? Try our lounge, which has over thirty seats, a private bar and loads of standing space. Also perfect for a relaxing aperitif before enjoying a meal in the restaurant.
Conference
The conference space itself can seat up to 140, and can be combined with other areas for parties on an epic scale. Get in touch with our booking team for more information and advice on the perfect space for your next big event:
booking@tollbua-trondheim.no
+47 960 04 070
We can also organise all the logistics, such as screens and stages and special events like wine tasting. And of course, at Tollbua you can be guaranteed incredible food to accompany your event.
Example event menus
Menu 1:
Lightly smoked mountain trout
‘Nyr’ (sour fresh cheese), cucumber & togarashi
(allergens: fish, milk)
Shiitake “Cappuccino”
Eggs, peas & smoked bacon
(allergens: egg, milk, soy)
Baked halibut «Nordic»
Cabbage, mussels, potato & spring onions, Vin Juane sauce
(allergens: fish, shells, sulphite, milk)
“Fløterand”
Norwegian cream pudding with strawberries, elderflower & oats
(allergens: milk, oats)
Menu 2:
Tartar “NRF”
Green pepper, grilled lemon & Høvding Sverre
(allergens: eggs, milk, rye)
Signature Scallops
Accompaniments vary according to the season
(allergens: molluscs, cellery, rye, milk, soy)
Grilled veal
Spring vegetables, airy potato cream & black garlic
(allergens: mustard, sulphite, milk)
White chocolate chiboust
Passion fruit, varbena & lime
(allergens: eggs, milk)
Set menus are available for groups of 20 guests and over. Drinks pairing available. Menus can also be built and created according to how many dishes you desire. Example pricing:
3 courses: from 795 kr / wine package 545,- (3 glasses)
4 courses: from 995 kr / wine package 745,- (4 glasses)
5 courses: from 1195 kr / wine package 945,- (5 glasses)
6 courses: from 1295 kr
7 courses: from 1390 kr
(example pricing – room rate included)
We also offer night food, for that extra boost to keep the party going!
Example Night Food Menu:
Viennese sausages, brioche & accessories
NOK 120 per person
Booking:
booking@tollbua-trondheim.no
+47 960 04 070
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