Tollbua’s South Wing is home to a wide range of entertainment spaces, which can be hired separately or combined to create a unique venue to celebrate life’s important occasions.
These include:
Chambre Séperée – seats up to 12
Chandelier Room – seats up to 16
Chef’s Kitchen – for parties of up to 40
The Lounge – for aperitif or for private hire
Conference – our multipurpose space for up to 140 seated diners
There are also special tables in the restaurant itself, which can accommodate large groups and offer a special dining experience:
Chef’s Table – an exclusive table for 10
Champagne Table – semi-private dining in the restaurant
Event menus:
Example event menu 1
Example event menu 2
Course and Conference:
Day Package 1
Day Package 2
Christmas season is fast approaching:
Christmas 2025 in Sørfløyen
Booking:
booking@tollbua-trondheim.no
+47 960 04 070
Chambre Séperée
The Chambre is within the restaurant’s iconic orangery, centred around a beautiful table constructed out of the building’s old beams. It seats up to twelve people alongside our vintage wine cabinet.
Chandelier Room
This private room, also known as the ‘fruit cellar’, is an exclusive private space, with windows on two sides, a private bathroom and luxurious armchairs for up to 14 people (can seat 16 with regular chairs).
It is one of three self-contained meeting rooms at Tollbua, which are available for business occasions during the day and private dining in the evening.
Chef’s Kitchen
The Chef’s Kitchen is a sealed off area which can be used for private events. The light and airy room has it’s own fully serviced kitchen and it’s also where Christopher Davidsen likes to test out his new recipes.
Perfect for parties of up to 40 people, or for culinary events such as cooking classes.
booking@tollbua-trondheim.no
+47 960 04 070
Chef’s Table
In the restaurant itself you have two exclusive tables. The first of these is Chef’s Table, where up to 10 people can sit up close to the action, in comfortable seats.
Champagne Table
The second is our Champagne Table, which is just slightly off from the rest of the restaurant, beside our most enticing wine fridge. Perfect for up to 12 diners who would like a semi-private dining experience.
The Lounge
Planning an afterwork get-together? Try our lounge, which has over thirty seats, a private bar and loads of standing space. Also perfect for a relaxing aperitif before enjoying a meal in the restaurant.
Conference
The conference space itself can seat up to 140, and can be combined with other areas for parties on an epic scale. Get in touch with our booking team for more information and advice on the perfect space for your next big event:
booking@tollbua-trondheim.no
+47 960 04 070
We can also organise all the logistics, such as screens and stages and special events like wine tasting. And of course, at Tollbua you can be guaranteed incredible food to accompany your event.
Example event menus
Menu 1:
Veal Tartar
Green pepper, grilled lemon & Høvding Sverre
(allergens: eggs, milk, rye)
Scallops
Sea buckthorn, butternut squash, spring onion
(allergens: molluscs, milk)
Baked halibut
Potato, seasonal vegetables, chicken butter sauce
(allergens: fish, milk, flour)
Crème Caramel
Apple, vanilla, chamomile
(allergens: eggs, milk)
Menu 2:
Lightly grilled halibut
Koriander, Nam pla, cucumber
(allergens: fish, egg)
Poached egg 64
Shiitake, peas, bacon
(allergens: flour, milk)
Aged sirloin “NRF”
Potato aioli, spring vegetables, black garlic
(allergens: milk)
Chocolate delice
Blackcurrant, daim, cardamon
(allergens: milk, oats)
Set menus are available for groups of 20 guests and over. Drinks pairing available. Menus can also be built and created according to how many dishes you desire. Example pricing:
3 courses: from 895 kr / wine package 645,- (3 glasses)
4 courses: from 1095 kr / wine package 845,- (4 glasses)
5 courses: from 1295 kr / wine package 1045,- (5 glasses)
(example pricing, other menus available – room rate included)
We also offer night food, for that extra boost to keep the party going!
Example Night Food Menu:
Viennese sausages, brioche & accessories
NOK 120 per person
Booking:
booking@tollbua-trondheim.no
+47 960 04 070
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Christmas 2025
These are the options for Christmas parties in Sørfløyen this year (available from October 22).
As always, venue rental is included in the price! Minimum 8 people (groups of fewer than eight will be invited to sit in the restaurant and enjoy our seasonal 4- and 6-course menus).
Lutefisk (or cod), including two servings – NOK 745 per person
Christmas platter – NOK 745 per person
Includes roast pork rib, “pinnekjøtt” (traditional dried mutton) and all the trimmings
3-course Christmas menu – NOK 895 per person:
- Garlic-baked cod
Peas, beetroot & horseradish
Lemon butter sauce & roasted yeast - Roast duck breast from Holtegård
Parsnip, red cabbage & plum
Spiced jus - “Caramel pudding”
Organic cream, vanilla & sea buckthorn
All guests in the group must choose the same menu. Dietary requirements will of course be accommodated – please let us know in advance if anyone in your group has special needs.
All Christmas party bookings are made directly with Sørfløyen’s booking team:
📧 booking@tollbua-trondheim.no
📞 +47 960 04 070
Course and conference
Day Package 1 – 625,-/person
Coffee from Pala
Tollbua’s water still/sparkling
Fresh fruit and pastries
Lunch in Tollbua’s canteen, with three different warm dishes
Afternoon energy boost from Tollbua’s Smoothie
Day Package 2 – 845,-/person
Coffee from Pala
Tollbua’s water still/sparkling
Freshly-baked pastries on arrival
Fresh fruit throughout the day
Two-course lunch, fish of the day + dessert
Afternoon energy boost from Tollbua’s Smoothie
Booking:
booking@tollbua-trondheim.no
+47 960 04 070
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