Sink your shoulders and enjoy 17th May in the company of great food from Tollbua… in the comfort of your own home! 🇳🇴✨
This year we are offering a fantastic food box, with the best of Tollbua’s catering, to be enjoyed with friends and family on your 17th May breakfast.
The package is curated by Christopher Davidsen and includes high quality ingredients like homemade roast beef, Coppa skinke from Tind, Skagenrøre and the restaurant’s very own smoked salmon. You can also pimp it with tasty additions, ranging from our killer new hot wings and range dip, to boxes of Oscietra Gold caviar (Christopher’s favourite!).
Order by 12th May for collection on the 16th 🎉🍽️
Delivery available on request (450,- subject to availability). We do not cater for allergies in this package unfortunately.
The 17th May box includes, among other things:
- Tollbua’s smoked salmon
- “Skagen mix” with grilled lemon & dill
- Homemade roast beef & spring onion mayonnaise
- Coppa ham from Tind
- Smoked ham with pickled onion
- Scrambled eggs with crème fraîche & chives
- Potato salad with mustard, apple & spring onion
- Fresh salad
- Cheese, crispbread & apricot marmalade
- Sourdough bread, aioli, and whipped butter
395,- per person (minimum order of 2 people)
+ booking avgift
Contains: shellfish, fish, wheat, soy, rye, sesame, egg, mustard, celery, milk, molluscs
Package can be collected between 3pm and 6pm, 16th May, from Tollbua (13B Brattørkaia). Delivery available, 450,- subject to availability. please comment and include delivery details when ordering.
Questions? Please do not hesitate to get in touch: booking@tollbua-trondheim.no / tel: +47 9600 4070
You can also pimp it up with tasty additions:
- 50g Osietra Gold Caviar. 1,250,- per box
- Homemade meat patties with caramelised onions. 95,- per person
- Green Norwegian asparagus. 95,- per person
- Hot Wings with Ranch dip. 120,- per person
- Fløterand / “panna cotta” with spice-marinated strawberries. 95,- per person
This year we are serving a luxury version of our Saturday three-course lunch, complete with some seasonal classics and these special Tollbua touches which will elevate your dining experience:
Green Asparagus with smoked salmon, fermented asparagus sauce & wild garlic
Lamb, accompanied by black garlic, summer cabbage & rosemary
Norwegian ‘Fløterand’, with strawberries, elderflower & vanilla
17th May three-course lunch, just 895,- per person.
Includes glass of Champagne upon arrival!
