Autumn is here, and the Christmas season is fast approaching!
At Tollbua, there’s plenty of excitement on the menu – reserve your spot now and look forward to a festive celebration in Trondheim’s historic customs house.
🐟 Tollbua’s Lutefisk Evening 16th October
🎄 ‘Julebord’ – Christmas parties start 22nd October
🍽️ Tollbua’s Julebord packages
🍷 Wine in focus this Christmas
🎁 Fisketorget: restaurant takeover 6th & 7th November
🎉 Afterwork / end of year parties / Christmas beer tasting
✉️ Gift cards now available
Lutefisk Evening
As tradition dictates, we start the Christmas season with lutefisk!
This year’ event was in Sørfløyen on Thursday 16th October.
Reserve you spot now for 2026, or book lutefisk as part of your Christmas Table celebrations.
📧 booking@tollbua-trondheim.no
📞 9600 4070
“Julebord” – Book you Christmas party in Sørfløyen
There’s nothing better at Christmas than gathering around a good meal with friends, colleagues, or family. At Tollbua, we offer a variety of tables suitable for medium-sized groups, including the semi-private Champagne Table and Chef’s Table.
Groups of 8 people or more are invited to book their Christmas party in Sørfløyen, our private dining venue with several elegant rooms. Here, you’ll find the perfect space for groups from 8 to 120 guests.
Here are our 2025 Christmas menus –
3-course Christmas menu: 895 NOK per person (see below)
Lutefisk (or cod) with two servings: 745 NOK per person
Classic Christmas menu with ribbe, pinnekjøtt, and all the trimmings: 745 NOK per person
(served on sharing platters)
As always, room hire is included in the price!*
(*Minimum 8 people. Smaller groups are welcome to book a table in the restaurant and enjoy our seasonal 4- or 6-course menus.)
The whole group must choose the same menu. We are, of course, happy to accommodate allergies and dietary requirements – just let us know in advance. See our Christmas party package below.
All Christmas party bookings are made directly through the Sørfløyen booking team:
📧 booking@tollbua-trondheim.no
📞 9600 4070
3-Course Christmas Menu:
Garlic-baked Cod
Peas, beetroot & horseradish
Butter sauce with lemon & roasted yeast
Roasted Duck Breast from Holtegård
Parsnip, red cabbage & plum
Spiced jus
“Caramel Pudding”
Organic cream, vanilla & sea buckthorn
895 NOK per person (Minimum 8 people. Smaller groups are welcome to book a table in the restaurant and enjoy our seasonal 4- or 6-course menus)*
📧 booking@tollbua-trondheim.no
📞 9600 4070
(The menu can be adjusted for allergies and dietary restrictions. Please let us know at the point of booking.)
Julebord Package Deal
✨ This Christmas we have made things easy for you putting together the full package, giving you and your guests everything you need for a magical evening at Tollbua:
Welcome aperitif on arrival – sparkling Crémant or an elegant non-alcoholic alternative.
3-course dinner featuring our signature Christmas menu, crafted with seasonal ingredients and festive flavours.
Wine pairing of 3 glasses – carefully selected to complement each dish.
Freshly ground coffee from Pala for a warm and comforting finish.
Still and sparkling water served throughout the meal.
Space in our dining room facilities included – enjoy a festive atmosphere, with a space tailored to your group.
1850 NOK per person
Make Christmas more decadent, more flavourful – and completely hassle-free.
Book Tollbua’s Julebord Package!
Available Monday to Sunday until December 20.
📧 booking@tollbua-trondheim.no
📞 9600 4070
Wine in focus this Christmas
The most wine-derful time of the year! 🍷✨
’Tis the season to be merry — and why not with some of the finest wines around? This year, we not only have an excellent selection to pair with your dinner or event at Tollbua, but also a sparkling line-up of events:
- 23 October: An exclusive winemaker’s dinner with Bouchard Père & Fils, one of Burgundy’s oldest and most prestigious producers.*SOLD OUT*
- 6 November: Winemaker’s dinner with Aldo Conterno — some of Italy’s most sought-after wines in your glass. *FEW TICKETS REMAINING*
- 11 November: Winemaker’s dinner with Istine Chianti Classico. A five course menu with organic wines from Tuscany.
- 13 November: Winemaker’s dinner with Château Couhins-Lurton. Join us for an exclusive evening with Mathilde de Caix-Lurton, granddaughter of the legendary André Lurton, as we explore the elegant wines of Château Couhins-Lurton from Pessac-Léognan.
Follow our events section for more updates, and subscribe to our newsletter to be first in line when tables open up.
Fisketorget Take Over: a gift to Trondheim! 🎁
The highlight of our seasonal calendar is without a doubt the visit from our good friends at Fisketorget in Stavanger.
Perhaps Norway’s most prestigious seafood restaurant will be taking over Tollbua for two evenings. On the first night, they’ll present a firework of flavours across five exquisite courses.
On the second, they’ll serve their classic lutefisk in Sørfløyen.
📅 Thursday, 6 November: Food & Fun
📅 Friday, 7 November: Lutefisk Evening *SOLD OUT*
From end-of-year celebrations to Christmas beer tasting…
Tollbua has the venue for all occasions!
Tollbua also offers a wide range of options for you and your group to enjoy drinks and an after-work atmosphere. Looking for a place to host an end-of-year celebration? Need a space for a pre-party or a bite to eat before your Christmas dinner? Interested in a wine course or a festive Christmas beer tasting experience?
Look no further than our cozy and stylish lounge. Get in touch with our booking team to discuss possibilities.
📧 booking@tollbua-trondheim.no
📞 9600 4070
Gift Cards
Would you like to give someone an experience with us as a gift? At Matigruppen, we use digital gift cards – easy for you, and good for the environment. Choose the amount that suits you best, and have it delivered directly to your or the lucky recipient’s email inbox.
You can never have too many great experiences – we look forward to welcoming you!
