A very special collaboration between Christopher and Henrik
2 nights only! 30th April-1st May
We’re getting the dream team back together! Later this month, across the bank holiday weekend, we are offering a very special opportunity to enjoy the finest of Christopher Davidsen’s world-famous cuisine, paired with Henrik Dahl Jahnsen’s exquisite wine selection.
Chef’s Table 2.0
Wednesday 30th April and Thursday 1st May, 7pm
6.950,- per person, inc. food and drink
booking@tollba-trondheim.no
Sit up close and personal to the action in Tollbua’s private dining space, Chef’s Kitchen. This will be a gourmet event, with ingredients of the highest caliber, revisiting some of the dishes which have brought the pair such success in recent years.
Two evenings which are sure to go down in the annals of great Trondheim gastronomy. Not to be missed!
Menu Chef’s Table 2.0
30th April and 1st May
King crab, fennel & verbena
Raw shrimp, nam plah & coriander
Taittinger Comtes du Champagne 2013
Hamachi
Tomato, gooseberries & jalapeño
Egon Müller Riesling QBA Scharzhof 2022
«Pinnebrød»
Butter, løyrom & grilled lemon
Krug Grande Cuvée 172ème Édition
Egg from Galåvolden farm
Green asparagus, wild garlic & morels
Chateau Couhins Lurton Blanc 2018
Fried scallops
Sea buckthorn, shiitake & nȳr
Ken Forrester The FMC 2023
Grillet langouistine
Apple, elderflower & togarashi
Aori Muscat of Spina 2023
Turbot «sandwich»
Vin jaune, chicken fat & white asparagus
Remi Jobard Meursault les Narvaux 2020
Lamb
Yoghurt, pasilla chilli & garlic
Williams Selyem BA lot 56 – The Legend 2023
Crème caramel
Quince, vanilla & organic cream
Manincor Le Petit 2019
Wednesday 30th April
Thursday 1st May
Limited to a maximum of 18 seats per night.
Arrival at 19.00
6.950,- per person, inc. food and drink
Booking via booking@tollbua-trondheim.no / tel: +47 96004070
Christopher Davidsen
Tollbua Chef Patron, Christopher W. Davidsen, is renowned for the incredible flavour profile he brings to his cooking. He boasts extensive experience in the industry and has competed at the highest level, with accolades including both silver in the prestigious Bocuse d’Or, as well as a Michelin star as Executive Head Chef at Speilsalen.
Henrik Dahl Jahnsen
Henrik Dahl Jahnsen joined Christopher on the stage at the Michelin Awards as Speilsalen’s original Head Sommelier. He was also the recipient of Michelin’s inaugrial Nordic Countries Sommelier award. As five times Norwegian Sommelier Champion and the current president of the Norsk Vinkelnerforening, Henrik is a leading figure in Norwegian gastronomy.
In 2024 Henrik and Christopher launched Tollbua to great acclaim, serving Nordic gourmet bistro cuisine, down on the docks in Trondheim. Now they are teaming up again to deliver two consecutive nights of food and drink at the highest level.
Welcome to Chef’s Table 2.0, Tollbua edition.
At Speilsalen, Henrik and Christopher pioneered the concept of enjoying a five-star dining experience in close proximity to the chef’s. The coveted Chef’s Table seating at Britannia Hotel’s fine dining restaurant was a key component of the success which earned the pair a Michelin star after just nine months of operations.
Here at Tollbua they have pursued that philosophy at a more down-to-earth level, bringing you an open plan restaurant, where the country’s finest ingredients are prepared in an open kitchen. The same quality of cooking, in a less formal setting.
For two nights including the 1st May bank holiday, you are cordially invited to join the famous pair as they bring you the best of both worlds. The Premier Cru of cooking meets the fun and friendship of Tollbua.
Wednesday 30th April
Thursday 1st May
Limited to a maximum of 18 seats per night.
Arrival at 19.00
6.950,- per person, inc. food and drink
Booking via booking@tollbua-trondheim.no / tel: +47 96004070