Wednesday 23rd April
Winemaker’s Dinner with Gusbourne *few tickets remaining*
We welcome back the legendary British winemaker for another special evening, with an incredible menu on offer. Part of Trondheim Wine Festival.
Every Tuesday
Tuesday club in Sørfløy
Every Tuesday, Tollbua’s South Wing is open for groups with a very appetising set price. For just 1.395,- per person including three-course meal and wine pairing. Aperitif, coffee, water (still/sparkling) and room hire also included!
9th-11th April
Pre-Easter 3-course offer
Enjoy a slice of spring heaven at Tollbua. A three-course menu with seasonal highlights from the main menu, for just 595,-, seating between 4pm and 6pm Wednesday to Friday.
30th April & 1st May
Chef’s Table 2.0
We are getting the dream team back together! For two very special nights, join Christopher Davidsen and Henrik Dahl Jahnsen for a Chef’s Table experience, with the highest quality on the plate and in the glass.
Every Saturday
Saturday Lunch
From 12 midday until 4pm we offer our special 3-course lunch menu, or select lovely small plates from the lounge menu.
17th May
Celebrate 17th May with us!
This year we are celebrating Norway’s National day with a luscious three-course lunch. Just 895,- including glass of bubbles!
24th June / 30th-31st July / 1st August
Summer and Shellfish
Join us this summer for a celebration of Norwegian seafood in the beautiful settings of Tollbua! A lavish buffet with bubbly aperitif and music and dancing late into the night.