26th-20th March
Norway Seafood Festival
Tollbua has a pop-up restaurant at Clarion Congress (Saturday-Sunday 11am-4pm) plus lots of delicious seafood on the menu in the restaurant!
Wednesday 26th March
Winemaker’s Dinner with La Fiorita (last seats available!)
This month we will be visited by one of the leading producers of Brunello wines. Ticket includes a five-course meal created especially for the occasion.
Every Saturday
Saturday Lunch
From 12 midday until 4pm we offer our special 3-course lunch menu, or select lovely small plates from the lounge menu.
Wednesday 2nd April
Wine tasting with Domaine Faiveley (last seats available!)
Welcome to an exclusive wine tasting with the legendary Burgundy producer, with the ticket including several wines and snacks from Tollbua’s eminent kitchen.
Wednesday 23rd April
Winemaker’s Dinner with Gusbourne
We welcome back the legendary British winemaker for another special evening, with an incredible menu on offer. Part of Trondheim Wine Festival.
17th May
Celebrate 17th May with us!
This year we are celebrating the Norway’s National day with a luscious three-course lunch, with quality in the glass and rhythms from the house DJ.