Matigruppen AS is a newly-established food & drink company. With a big heart for people, professionally and guest experiences, we set a new standard for restaurant management. Our ambition is as large as our passion for food (and trist us when we say that is VERY large!) – and we’re looking for likeminded individuals to join us on the journey.
Norwegian Gourmet Bistro
Trondheim’s venerable old customs house is the location for our first concept, Tollbua – the flagship of the Mati brand.
Tollbua is be a playful gourmet bistro with local ingredients and flavours from around the world. The food must be genuine and innovative with a clear quality profile. We have one of the city’s best wine cellars and can promise you wonderful combinations between food and wine. With us, you can look forward to a good meal made by chefs who are passionate about their profession, served with a smile and commitment, and with a perfectly matched drink in the glass.
At Tollbua, we can accommodate groups of all sizes, whether you are 5, 50 or 150. Our premises can be adapted to most events, and are excellent for both banquets and mingling. Tollbua is a full-service food and wine house where we serve the food we love.
Would you like to join the team?
We offer a workplace with great development opportunities, good compensation for weekends and holidays, competitive conditions and the opportunity to work with the best colleagues in the industry.
We’re looking for key people, to create the foundations of a strong sustainable team. We’re offering the opportunity to further your experience and education, with the possibility for further opportunities within the group.
We are looking for professional and playful employees who love their guests and their job.
We are accepting open applications for: dishwashers, cooks, waiters, bar-backs, bartenders and sommeliers.
Send us an application, we’re looking forward to hearing from you! work@mati.no
